Sturgeon fillet with caviar beetroot and dill on plate in hotel or restaurant.
6144px x 4096px / JPG

Sturgeon fillet with caviar beetroot and dill on plate in hotel or restaurant.

avatar

weyo

You might also like

  • Premium
    The traditional sweet plum cake on white plate.
  • Premium
    Salad with artichoke and avocade with marinated tofu on top of it
  • Premium
    Tasty italian appetizer bruschettes with tomatoes anchovies prosciutto and mozarella.
  • Premium
    Freshly made pierogi served with forest berries sauce and mint leaves on top.
  • Premium
    Luxurious meal with pulled duck beetroot and cabbage with nice ornamental presentation
  • Premium
    Pork tenderloin stuffed with prunes, reduction from red wine with potato gratin. Creative festive main course served at a wedding or other celebration.
  • Premium
    Culinarily prepared duck breast with baked potatoes and cranberry sauce
  • Premium
    Pork tenderloin stuffed with prunes, reduction from red wine with potato gratin. Creative festive main course served at a wedding or other celebration.
  • Premium
    Creatively duck breast served on a ceremonially prepared table in the hotel restaurant
  • Premium
    Duck pate served with red onion cauliflower raddish and mustard seeds